Despite her skepticism, Soo-yeon, driven by a flicker of professional curiosity, reluctantly tastes a raw, unrefined grape juice or rudimentary distillate from Han-sol’s farm. She finds it unpolished but detects an elusive, complex note that intrigues her discerning palate. Han-sol passionately explains his unique soil enrichment, meticulous vine care, and traditional pruning techniques, all passed down through his family. Their conversation highlights the clash between her scientific, city-bred expertise and his intuitive, heritage-driven approach. Intrigued by the subtle potential, Soo-yeon challenges him to prove his methods, agreeing to observe his work for a limited time.